Winning Recipe

Happy Trails World Champion 2010 Winning Recipe

Ingredients:
2 3/4 lbs. tri-tip sirloin beef cut in 3/8″ cubes
1 – 15 oz. can beef broth
1 – 8 oz. can chicken broth
1 – 8 oz. can tomato sauce

1 Tbsp. granulated onion
1 Tbsp. granulated garlic
1 Tbsp. pasilla chili powder
4 Tbsp. Gebhardt chili powder
3 Tbsp. California chili powder
1 Tbsp. New Mexico chili powder
1 Tbsp. cumin
1 fresh minced Serrano chili pepper
2 tsp. salt.

2 Tbsp. Happy Trails Chili Seasoning (if available)
Instructions:
In large skillet brown the meat. Once cooked, drain fat and juice then add to stock pot. Add beef broth, chicken broth and tomato sauce and simmer for 1/2 hour. Add remaining ingredients, cover and simmer until meat is tender. Right before turn in add 2 Tbsp. Happy Trails Chili Seasoning Mix and simmer 5 minutes longer. Check salt and adjust to taste.

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