Happy Trails! Chili Rubbed Ribs

Line baking sheet with a piece of foil.

Rinse one slab of St. Louis or baby back ribs and rub both side with Happy Trails! Chili Seasoning Mix.

Bake uncovered at 275 degrees for approx. 2 1/2 hours until tender (St. Louis take longer to cook).

Brush with BBQ sauce if you wish and crisp under broiler or on the grill.

Hint: I refrigerate ribs after they are tender and finish on the grill from a cold state so they will not fall apart!

You can make BBQ Chili chicken wings they same way – even turkey legs!