Happy Trails! Chili Rubbed Ribs
Line baking sheet with a piece of foil.
Rinse one slab of St. Louis or baby back ribs and rub both side with Happy Trails! Chili Seasoning Mix.
Bake uncovered at 275 degrees for approx. 2 1/2 hours until tender (St. Louis take longer to cook).
Brush with BBQ sauce if you wish and crisp under broiler or on the grill.
Hint: I refrigerate ribs after they are tender and finish on the grill from a cold state so they will not fall apart!
You can make BBQ Chili chicken wings they same way – even turkey legs!